SPRING COLLECTION
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IN THE KITCHEN: Hydrosol Infused Sun Tea
The last days of summer always remind me of home. September is my favorite month, the month of my birth but also the month of change. As we round the corner into the autumn season, I have one last summertime recipe to share with you.
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NEW Bay Laurel Hydrosol
We are delighted to share with you the Bay Laurel Hydrosol.
The Greek name for bay laurel, Laurus nobillis, translates as praise and nobility. In Ancient Greece, bay laurel wreaths were a symbol of the highest status. The tree was originally called Daphne, named after the Greek mountain nymph who was a priestess of Gaia, Mother Earth.
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IN THE KITCHEN: Hydrosol Infused Shrub
Hydrosols are potent and flavorful additions to any summer spritzer. Learn how to make a delicious fruit syrup infused with hydrosols to share and enjoy.
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LUGHNASADH // The Grain Mother and The First Harvest
The Grain Mother is both mother and grandmother, embodying all aspects of present and future. She provides sustenance for the present while simultaneously providing seeds to ensure her bloodline lives on. She is a part of the never-ending cycle of death and rebirth.
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IN THE KITCHEN : Hydrosol Ice Cubes
We are delighted to announce our new Journal series, In the Kitchen. This bi-monthly series features recipes and tips about how to incorporate our products into your culinary creations.
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NEW Yarrow + Rosemary Hydrosol
We are delighted to share with you our newest hydrosol Yarrow + Rosemary! This special mist features not one but two medicinal herbs that we distilled together as a codistillation. Each herb has its own unique properties and the two compliment each other very nicely
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