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IN THE KITCHEN: Hydrosol Infused Sun Tea

The last days of summer always remind me of home. September is my favorite month, the month of my birth but also the month of change. As we round the corner into the autumn season, I have one last ...

IN THE KITCHEN: Hydrosol Infused Shrub

Hydrosols are potent and flavorful additions to any summer spritzer. Learn how to make a delicious fruit syrup infused with hydrosols to share and enjoy.

Tulsi, the beautiful Holy Basil

For this hydrosol, we distilled Ocimum tenuiflorum, also called Krishna Tulsi. It’s soft and silky, super smooth scent and taste. It boasts a classic holy basil with a hint sweet floral. The aromat...

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